Sometimes there are just those days when you’re craving pasta, and you can’t seem to find anything satisfying, nothing that tastes as good as the lasagna your Italian grandmother used to make. This might be a good time to check out these pasta recipes from around the world.
Chicken and Mushroom Pasta
Ingredients:
- 1 lb. chicken breasts, cooked
- 1 cup mushrooms, sliced
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
In a Dutch oven or large pot, cook the chicken over medium-high heat until browned. Remove from heat and add the mushrooms, tomatoes with their juice, garlic powder, salt, and pepper. Let this boil, then reduce heat to low and simmer for about 10 minutes. Serve over penne or other types of pasta.
Penne with Veggies
Ingredients:
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon dried oregano leaves (1/4th teaspoon fresh)
- 1 pound penne rigate or other tubular pasta
Using a large pot, bring the broth to a boil, then reduce heat to low and simmer for about 10 minutes. In another large skillet over medium-high heat, heat the oil until hot.
Add the onion and garlic and cook, stirring, for about 5 minutes or until the onion is softened. Add the oregano and cook for 1 minute more. Add the pasta and vegetable broth to the skillet and stir to combine. Bring to a boil, then set the heat to low and simmer for about 15 minutes or until the pasta is cooked through.
Fettuccine with Bacon and Tomato Sauce
Ingredients:
- 2 tablespoons olive oil
- 1 pound bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- Salt and pepper to taste
In a large pot, cook the bacon over medium-high heat until crisp. Remove from heat and add the onion and garlic; cook, stirring, for about 5 minutes or until the onion is softened. Add the diced tomatoes with their juice, salt, and pepper, then bring to a boil.
Reduce heat to low and simmer for about 10 minutes. Add the fettuccine noodles to the pot and stir to combine. Allow to boil, then lower the heat and simmer for about 15 minutes or until the pasta is cooked through.
Spaghetti with Tomato and Garlic Sauce
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil leaves (1/4th teaspoon fresh)
In a large pot or using a Dutch oven, cook the onion over medium-high heat until softened. Add the garlic and cook, stirring, for about 5 minutes or until the garlic is softened. Add the canned tomatoes with their juice, tomato paste, basil leaves (or 1 teaspoon salt), and salt and pepper to taste.
Bring to a boil, then lower the heat and simmer for about 10 minutes. Add the spaghetti to the pot and stir to combine. Bring to a boil, then put on low heat and simmer for 15 minutes or until pasta is al dente.
Rigatoni with Garlic and Tomato Sauce
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil leaves (or 1/4th teaspoon fresh)
In a large pot, or you can use a Dutch oven, cook the onion over medium-high heat until softened. Add the garlic and cook, stirring, for about 5 minutes or until the garlic is softened. Add the canned tomatoes with their juice, tomato paste, basil leaves (or 1 teaspoon salt), and salt and pepper to taste.
Bring to a boil, then put the heat to low and let this simmer for about 10 minutes. Add the rigatoni noodles to the pot and stir to combine. Bring to a boil and lower the heat to let it simmer for about 15 minutes.
These pasta recipes are surely going to make you or your visitors really happy. They are not only delicious but are also easy to prepare. Most of all, there aren’t too many ingredients needed.
So anytime you crave pasta, you can readily do one of these recipes. Try these best pasta recipes in your kitchen now and enjoy your meals.